Well, I'm not sure about BBQ sauce, but how about:
Moose Tenderloin Medallions sauteed in butter with fresh garlic, scallions and fresh black pepper drizzled with a red wine mushroom sauce and served with garlic cheddar mashed potatoes, roasted primavera vegetables and grilled garlic bread. Dessert will be White Chocolate Mousse Pie
Or the Tex-Mex Version
Tortilla Crusted Moose Monterey: Tortilla crusted Moose tenderloin medallions fried to a golden brown topped with fresh spinach and pico de gallo in a Monterey Jack cheese cream sauce sprinkled with melted Jack Cheese and crispy tortilla strips, served with Spanish Rice, Mexican Beans, sour cream and jalapenos. Dessert will be Dark Chocolate Mousse.
Bon Appetit!